I hold an MSc (Med.) in Human Nutrition with a specialization in Clinical Nutrition from the University of Glasgow, where I developed a strong foundation in evidence-based nutritional science. My career has been dedicated to empowering individuals to achieve optimal health and well-being.
With experience as a clinical nutritionist and a robust background in biotechnology, I bring a unique ability to connect nutrition with genetics, offering personalized solutions tailored to each individual’s unique genetic makeup.
As a specialist in preventing type 2 diabetes, I’ve collaborated closely with clients to design evidence-based and sustainable lifestyle interventions. My deepen understanding in gut health further enables me to address foundational aspects of wellness, helping clients tackle concerns like digestive discomfort, bloating, and inflammation, while promoting lasting vitality.
I am also proud to be associated with the University of Glasgow Enterprise Hub, where I’ve honed my entrepreneurial skills and leveraged opportunities to innovate within the field of nutrition and wellness. This experience has enriched my approach, allowing me to create dynamic, client-focused solutions that prioritize both science and accessibility.